Veg Manchurian Balls

On Saturday evening, my husband requested for some snacks.So we decided upon making Veg Manchurian.This is a healthy food as it contains vegetables and ginger and garlic which are really good for health.This can be made dry or wet depending on our taste.I made it dry and also i would be posting the recipe for wet manchurian.


Ingredients:

1 cup grated cabbage,
1 cup grated carrot,
1/2 cups beans,
2 spoons grated ginger,
5-6 spoons all purpose flour,
3 green chillies(finely chopped).
5 pods garlic(finely cut),
2 spoons soya sauce,
1/2 spoon ginger garlic paste,
1 bunch-spring onions(cut into 1 cm pieces)
salt acc to taste,
oil-for frying.

Procedure:

• Mix the grated cabbage,carrot and the beans in a bowl and remove most of the water from it.
• Now add the ginger,half of spring onions,salt and multipurpose flour and make it into a batter of thick consistency.
• Also any masala, if desired can be added according to taste.
• Make balls of the mixture of desired size and deep fry them in oil.
  
• Now take a pan with two spoons of oil and put in the garlic.
• Add the remaining spring onions and put in some soya sauce and salt and saute for a minute.
• Put in the balls and cook it covered for 3-4 mins.
• Garnish with grated carrot and cilantro.

Note:Relish with tangy tomato ketchup.