Easy Baby Corn Manchurian

I am bored of the non-veg starters and i have started experimenting on veg starters.So u would find many posts in starters.The pleasant smell of babycorn when it is cooked is so nice that you can't resist eating it.One such recipe is Baby Corn Manchurian.

Ingredients:

6 babycorns(cut into 0.75" pieces),
3 green chillies(cut into 1"pieces),
1 spoon soya sauce,
2 spoons tomato ketchup,
1 big onion,
2 spoons cornflour,
3 spoons rice flour,
1/2 bunch spring onions,
3 pods garlic(finely cut),
1 spoon ginger-garlic paste,
oil for deep fry,
salt acc to taste.

Procedure:

• First take some water and add salt and ginger garlic paste to it.
• Let this boil and then add the babycorn pieces.
• After 5 mins remove and drain the water.
• Now add salt,garam masala,rice flour,corn flour and mix them properly.
• Now add the babycorn pieces to it and add little water so that not much batter sticks to the corn pieces.This way the corn would be cripsy.
• Deep fry the corn in oil and keep them aside.
• Take a pan and add 2 spoons of oil and add garlic pieces,green chillies,onion pieces and salt and saute till translucent.
• Add soya sauceand tomato ketchup and put it the corn pieces.
• Finally add the spring onions and cook with lid for 2 mins and garnish with fresh cilantro.

Note:Tastes good with tomato or chilli sauce.