On Sunday, we bought a bunch of methi leaves and I was thinking what to do with it.Suddenly,I thought of making parathas. I had made Aloo parathas but never made parathas with methi or infact any other stuffing.So I gave it a try and fortunately they came out very well and soft.
Ingredients:
2 cups methi leaves(very finely chopped),
3 cups whole wheat flour,
2 spoons cumin powder,
1/4 spoon turmeric,
1 spoon coriander powder,
salt acc to taste,
oil for frying.
Procedure:
- Finely chop the methi leaves,add in the salt,turmeric,cumin powder, coriander powder and 1 spoon of oil.
- Now mix them so as to squeeze the water in the methi leaves.
- Mix the wheat flour and keep adding little water sufficient enough to form dough.
- Make it into balls and roll them.
- Heat the tawa and put in the parathas.Smear with oil on both sides till brown.
- Serve with curd mixed with sugar and lemon pickle.
Note: Apply ghee/butter on both sides while eating.
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