Paneer Chilli

Paneer is equally liked by both veggies and non-veggies.So here is a recipe for spicy paneer chilli.

Ingredients:

1 cup paneer cubes,
1 big capsicum (cut into small pieces),
1 big onion(finely chopped),
1 spoon soya sauce,
2 spoons tomato ketchup,
3 big green chillies(cut each into 2 pieces),
3 pods garlic(cut into small pieces),
2 spoons oil,
1 spoon ginger garlic paste,
2 strands curry leaves,
cilantro for garnish,
salt-acc to taste.


Procedure:

• Heat oil and fry the paneer cubes till golden brown.keep them aside.
• Add garlic pieces and curry leaves to the remaining oil and fry them.
• Add the onions and fry till they become translucent.
• Add the ginger garlic paste and saute for 2 mins.
• Now add the capsicum n green chilli pieces.
• Add salt and put the lid till the chillies and capsicum become soft.
  
• Now add the soya sauce and tomato ketchup and saute for 2 mins.
• Finally,add the paneer cubes and cook for 4-5 mins.(Add some water if you dont want it too dry)
  
• Garnish with cilantro and serve.