This is one of my favorite breakfasts but i can't afford to eat it thinking of the calories. And the main problem is that i can't use the batter ladle as it is supposed to be...So I take the help of my husband as he makes them perfect.i have never been able to learn that from him some how.
Ingredients:
3 cups rava/semolina,
1 cup rice flour,
1/4 cup maida,
1 cup sour buttermilk,
3 green chillies,
1 spoon cumin seeds,
1 spoon grated ginger,
2 spoons grated coconut(optional),
2 spoons grated carrot(optional),
oil as req,
salt as per taste.
Procedure:
- Mix all the ingredients except oil with buttermilk and use water to make into a thin consistency as shown in the picture above.
- Let it set for 30 mins.
- Heat the tawa and pour in a ladle full of batter on it after it is heated as shown above.This should be poured from outward direction to inward direction.
- Fill in the gaps where there is no batter.
- Pour oil as required around the dosa.
- Now keep on medium flame till the lower side is golden brown.
- Crispy Rava dosas are ready.
- Serve with chutney and sagu/sambhar.
Keep adding little water to the batter every time you are pouring for a dosa so that the batter is very thin in consistency.
3 comments:
Naaku baagaa ishtam, Rava Dosa ante... Ippudu thinaali anipisthundi...
kalpana naaku chala istam rava dosa..eppudu hotel ki vellina i order that only
rava dosa chusthi aakali vesthodi..as it is my breakfast time here.. :)
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